Co-founder of Citizen Pan Mahal, bringing authentic Hyderabadi paan culture to Canada with passion and dedication.
My journey in the Canadian hospitality industry began with humble roots as a food server. Through hard work, persistence, and an unwavering passion for the culinary arts, I worked my way up to become a skilled chef.
Today, as the co-founder of Citizen Pan Mahal, I'm proud to bring the authentic flavors and rich traditions of Hyderabadi paan culture to Toronto's diverse culinary landscape.
From serving tables to founding a restaurant — a journey built on hard work, persistence, and passion for hospitality.
Citizen Pan Mahal
📍 Toronto, Ontario, Canada
Leading the launch and growth of the iconic Hyderabadi brand in Canada. Responsible for business setup, operations, menu development, and supplier relationships.
BarBQ Tonite
📍 Mississauga, Ontario
Promoted from Server to Chef through hands-on experience and performance excellence. Mastered professional kitchen operations and culinary techniques.
BarBQ Tonite
📍 Mississauga, Ontario
Started my hospitality journey with customer service excellence, learning the fundamentals of the industry.
St. Ann's Junior College
Hyderabad, India
St. Ann's High School
Hyderabad, India
Citizen Pan Mahal brings the authentic taste of Hyderabadi paan to Canada. Our mission is to share the rich cultural tradition of premium paan with a new audience, crafted with the finest ingredients and time-honored recipes.
Traditional Hyderabadi paan made with premium ingredients
Every paan crafted with care and attention to detail
4820 Sheppard Ave E Unit 21, Scarborough, ON
Interested in collaboration, partnerships, or just want to say hello? I'd love to hear from you.
4820 Sheppard Ave E Unit 21, Scarborough, ON M1S 5M8 🇨🇦
No one sees the work you put in when no one is watching — but that's where real success is built.